Creating a Culinary Herb Garden
In my family bland food was the norm. I longed for food to taste like it did in fancy restaurants. My mother however, was not interested in cooking, so as soon as I could cook without supervision, I was let loose in the kitchen.
At first I worked with those herbs that I could find easily in the store, then I worked up to unusual herbs that I needed to grow myself. Today it is much easier to find fresh and dried herbs in the markets, but those elusive flavors from specialty herbs still require growing them yourself.
So if you love to cook and enjoy experimenting with favors I recommend putting together a Culinary Herb garden for yourself.
Herbs to Choose
Garnish Herbs
The most useful herbs for garnishing are parsley and chives. You can pluck a leaf of parsley and place it on a plate. Nibbling the herb after a meal takes away food breath.
Fresh chives clipped onto a baked potato or snipped into a salad add a tasty dimension with no fuss. These herbs are indeed readily available in grocery stores, but in one's own garden, you can have them fresh daily, whenever you need to pluck a few stems for use.
These are also perfect herbs for a container, so you don’t need a large garden, just place a pot by the kitchen door.
Basic Herbs for the Herb Garden
- thyme
- sage
- rosemary
- parsley
- chives
- dill
- marjoram
- basil
- tarragon
- oregano
Choosing which herbs to grow is a matter of taste and experimentation. Usually only one or two plants of any variety are needed.
Sage, for instance, can grow into a very leafy low shrub. A family of three or four likely won't need more than one plant.
If you love basil, remember it is an annual and not very hardy in cooler temps so placing it in a pot means you can bring it in when the weather cools.

These are those special herbs, like scented geraniums, lemon-scented basil, apple mint, lemon verbena and other less-commonly seen herbs, that you must grow yourself if you wish to utilize them.
Purple Basils and Holy Basil are also among this group as finding fresh or dried can be a real challenge.
Planting the Garden
Requirements for a Healthy Herb Garden
For the most part, herbs require full to partial sun and an open location with good drainage. Even though they do best in open locations, they still need protection from those drying winds. A hedge or row of trees several feet away would be a perfect location, depending on which way the wind blows in the garden location.
Till the soil down 15 inches to make it loose for the plant roots and plant according to spacing directions provided by the nursery or a good plant book. Since spacing differs from plant to plant and are based on the potential of the plant to spread sideways as well as up, you need a bit of guidance for this or you could end up with an over crowded garden.
Herbs are not demanding when it comes to soil conditions, but clay which will hold too much water should be augmented with sand; and sand which does not hold enough water should be improved with compost.
I recommend Rodale’s Encyclopedia of Herbs for spacing information and sun requirements. Mulch around the plants to preserve moisture and keep down on weeds.
The most important piece of information you need to start gardening is what your Hardiness Zone is.
I live in northern Illinois which is zone 5a meaning the winter average temp at its lowest is -20 degrees and the summer highest temp averages less than 90 degrees.
For full details on hardiness zones, check out: the National Gardening Association Zone Finder.
Conclusion
Growing and nurturing a culinary herb garden gives you instant access to those special ingredients that add punch to a recipe. Even a few little pots of herbs on a balcony or in a kitchen window may be enough to get you started.
The scents alone will create a fun experience in the kitchen and the wonderful foods created with these fresh ingredients will only make you yearn for more!
Planting Herbs In Containers For Beginners
The easiest way to get started is to plant a small container herb garden. Check out this great video from the Garden Answer You Tube Channel

Comments
Post a Comment